Two weeks ago I was in San Diego and I had homemade guac 2x! My friend’s mom had bought little tiny avocados for the guac. They looked cute but there was no discernible difference in taste that I noticed. Here my friend Kera makes her standby recipe: avocado, cilantro, tomatoes, onions, salt and lime juice. She says the trick is not to mix it too much because she likes big hunks of avocados. I found it a perfect treat for any hour of the day:)

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