June 2011
10 posts
Jun 17th
1 note
Jun 11th
5 notes
Jun 10th
2 notes
Jun 10th
10 notes
Jun 9th
4 notes
Jun 9th
36 notes
Jun 9th
9 notes
Jun 8th
391 notes
Jun 8th
13 notes
2 tags
Jun 8th
1 note
May 2011
2 posts
2 tags
May 25th
May 5th
166 notes
April 2011
9 posts
1 tag
Apr 22nd
1 tag
Apr 22nd
2 tags
Apr 21st
CHIPPED BOWL: What do you call cheese that isn't... →
chippedbowl: Nat-cho cheese. Don’t you just love love love nachos? I love their spicy flavor and crunchy texture. This recipe has the potential to be slightly healthier than typical nachos depending on how many fresh veggies and beans you can fit on top of your chips. Homemade Nachos … I’d like those in my home.
Apr 21st
2 notes
Apr 20th
31 notes
Apr 20th
Apr 19th
16 notes
Apr 19th
Apr 1st
March 2011
8 posts
Mar 31st
Mar 29th
4 notes
Mar 29th
6 notes
2 tags
Mar 28th
Mar 26th
1 note
Mar 19th
3 notes
Mar 18th
2 notes
I just remembered this really awesome nachos I had...
annamosityyy: I was starving. It was the best nachos in the world. I almost cried. I’d cry, too.
Mar 18th
February 2011
15 posts
Feb 28th
1,142 notes
Feb 23rd
Feb 23rd
31 notes
Feb 23rd
12 notes
Feb 22nd
Feb 22nd
5 notes
My family is weird: Reason #20
seejayyajees: Yesterday my sister said to me:  “This is a cheese and chips conversation. NA-CHOS.” haha. great joke there.
Feb 22nd
Feb 21st
2 notes
Feb 16th
41 notes
Feb 15th
110 notes
I just thought of something..
mymentalvictim: Deep fried nachos.  I don’t really like fried things, but that just sounds wonderful. A bunch of tortilla chips, jalapenos, shredded chicken, and beans (not too much), all stuck together with a large amount of Pepper Jack-or cheddar-cheese, with a bit of sour cream smeared all over, along with verde salsa.  Then all of that will be fried, and once fried, there will be an extra...
Feb 15th
Feb 14th
6 notes
Feb 11th
7 notes
Feb 11th
Simple Request
thedailyshenanigan: Dear Nacho Ingredients, all I ask is that you find yourself in copious quantities on my kitchen counter by the time I arrive. I don’t see this as being too much to ask, but maybe if you call me we can work out a compromise. I sincerely hope to be eating you in a few short hours. Cordially, Kirstie. My kitchen, too, please.
Feb 2nd
2 notes
January 2011
5 posts
1 tag
Jan 27th
Jan 17th
5 notes
Jan 14th
Jan 11th
76 notes
Jan 4th
4 notes
December 2010
9 posts
Dec 28th
11 notes