Farmville has it right. Nachos should just grow up from the earth like this. Amazing!
This is the greatest farm. Ever.
(Source: greatersun)
No! Don’t promote nacho cheese.
(via ohyeahediblestuff)
NO GOD DAMMIT. I ordered cat tacos, not cat nachos. Get this shit out of here.
If I am allergic to cats, does that mean I need to avoid these nachos?
Why are those chips green looking?
(Source: cocinas)
Marky Mark and the Funky Crunch!
(Source: peopleeatfood)
This gorgeous pile of NOM is known as the Nacho Fries, from Saturn Cafe in Santa Cruz. The picture is not mine, but the idea is; in ‘06 I was attending UCSC and lived one block from the saturn cafe. Many a drunken night we ended up at Saturn and I came to the same crossroads - their nachos were great, but the chips were mediocre. The seasoned fries were transcendent but only came w\ garlic, cheese or chili cheese. I could try and eat both, but my guts would hate me. Then, one night, I had a vision that changed my life forever: NACHO FRIES. The kitchen made them, and they were unreal. It became a weekly staple of my diet. I moved to NYC in ‘07, but recently several friends have told me that my signature dish is now officially on the menu.
